Chinese Dragon Year is starting. The pearl is full of flavors, cuisines, and cultures! This pearl is a homage to a dynamic, cosmopolitan, city of Singapore with Chinese, Malay, Indian, and Western populations. Vadovan is a stunning spice blend of fermented onion, garlic, cumin seeds, coriander seeds, Madras turmeric, black pepper, fenugreek seed, ginger, chili, cardamom, curry leaves, and cloves. A red dragon fruit enhances the vadouvan flavors.
And the dragon year symbolizes power, nobility, honor, luck, and success.
Enjoy the pearls with fish and seafood, vegetable and mushroom dishes, with meat and poultry. They are intensive in color and in flavors. Not spicy but full on aromas and brings you directly to Singapore in your thoughts.