Homemade Granola (or substitute with store-bought):
Cardamon Pods (seeds extracted)
Preheat oven to 150°C
Melt the coconut oil and combine it with maple sirop.
Add all dry ingredients into one bowl and mix them evenly. Then pour the liquid on top and make sure that everything is evenly coated.
Pour mixture onto a lined baking sheet and bake for about 40 minutes, stirring halfway through.
Spoon some yogurt into a bowl and top with granola and fresh strawberries.
Add the Yuzu Saffron Saké Pearls on top for a fresh and tart flavor to complement the granola.
Copyrights 2022 © Yana Steudel • Handcrafted with love by Yana Steudel Team