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Pearl up your food

Smoked Sturgeon with Mirabelles and Yuzu


Mixed greens


Smoked Sturgeon (or any other smoked fish)


Lemon Juice

Method of preparation:

Pit mirabelles and cook them gently for a few minutes with some lemon juice and vanilla seeds (one can use a little bit of vanilla salt, but salt is not really needed.

Arrange greens, mirabelles and smoked fish on the plate and spread some yuzu saffron pearls.

Preparation time:

5-10 min

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